In addition to our Tableside menu & Barbecue menu, we are also offering:
Filet Mignon au poivre, pommes rissolees
Pan sauteed Verlasso salmon meuniere, wasabi mashed potatoes, broccoli
Grilled marinated Colorado Spring lamb, tomato provencale, zucchini gratin
Colorado trout meuniere, shaved almonds, Hasselback potatoes
Filet mignon Wellington, mushroom duxelle, puff pastry, garlic, thyme, Parma ham, green peppercorn sauce
Grilled Tomahawk ribeye steak, Roquefort cheese salad, walnuts
New-York Chef Daniel Boulud braised prime beef short ribs, pommes rissolees
Veal osso-bucco served over creamy polenta
Warm goat cheese salad over baby spinach leaves, toasted baguette, soy vinaigrette
Gratinee de coquilles St Jacques (sea scallops, mussels, shrimps, julienne de legumes)
Choucroute d’Alsace: mixed artisan sausages, sauerkraut, smoked pork loin, slab bacon, confit pig knuckles, baby back ribs, Munich beer.
Dover sole meuniere, pommes vapeur, green beans Terminus
In addition to our Tableside menu & Barbecue menu, we are also offering:
Filet Mignon au poivre, pommes rissolees
Pan sauteed Verlasso salmon meuniere, wasabi mashed potatoes, broccoli
Grilled marinated Colorado Spring lamb, tomato provencale, zucchini gratin
Colorado trout meuniere, shaved almonds, Hasselback potatoes
Filet mignon Wellington, mushroom duxelle, puff pastry, garlic, thyme, Parma ham, green peppercorn sauce
Grilled Tomahawk ribeye steak, Roquefort cheese salad, walnuts
New-York Chef Daniel Boulud braised prime beef short ribs, pommes rissolees
Veal osso-bucco served over creamy polenta
Warm goat cheese salad over baby spinach leaves, toasted baguette, soy vinaigrette
Gratinee de coquilles St Jacques (sea scallops, mussels, shrimps, julienne de legumes)
Choucroute d’Alsace: mixed artisan sausages, sauerkraut, smoked pork loin, slab bacon, confit pig knuckles, baby back ribs, Munich beer.
Dover sole meuniere, pommes vapeur, green beans Terminus